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Shaky Bridge UK Hopped 200L Boil - The Good One!

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karl Stevens
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday October 6th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

97.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Crisp Malting - Finest Maris Otter40 kg Finest Maris Otter	36.8	2.4	95.2%
2 kg	Crisp Malting - Cara Gold malt2 kg Cara Gold malt	34	6	4.8%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Fuggles1000 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	58.68	62.5%
600 g	Phoenix600 g Phoenix Hops	Leaf/Whole	10	Boil	15 min	38.82	37.5%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Fuggles (Leaf/Whole) 1000 g Fuggles (Leaf/Whole) Hops	58.68	62.5%
600 g	Phoenix (Leaf/Whole) 600 g Phoenix (Leaf/Whole) Hops	38.82	37.5%
1,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	85 °C	68 °C	75 min
180 L	Sparge	85 °C	78 °C	40 min
168 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	175 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 11:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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