Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | US - Pale 2-Row |
$ 5.00 / kg $ 17.50 |
37 | 1.8 | 75.3% |
0.75 kg | American - Wheat |
$ 5.00 / kg $ 3.75 |
38 | 1.8 | 16.1% |
0.40 kg | Flaked Oats |
$ 5.00 / kg $ 2.00 |
33 | 2.2 | 8.6% |
4.65 kg / $ 23.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra |
$ 0.10 / g $ 2.49 |
Pellet | 12.6 | Boil | 30 min | 26.46 | 20% |
50 g | Citra |
$ 0.10 / g $ 4.98 |
Pellet | 12.6 | Whirlpool at 77 °C | 15 min | 10.27 | 40% |
50 g | Galaxy |
$ 0.10 / g $ 4.98 |
Pellet | 15.6 | Whirlpool at 77 °C | 15 min | 12.72 | 40% |
125 g / $ 12.44 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 70 °C | 70 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 5 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 5 min. | |
5 ml | Lactic acid | Water Agt | Mash | 5 min. |
White Labs - Coastal Haze WLP067 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 15.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Lactic Acid - 5 ml (for Mash pH ~5.3) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |