Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
168 °F |
151 °F |
60 min |
|
Mash out & Hold |
Temperature |
151 °F |
170 °F |
45 min |
12 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
8 oz |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 8 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"She's a Real Gem! Charity Collab with Bine Brewing, Salem Oregon" American IPA beer recipe by Old Standby Brewing. All Grain, ABV 6.48%, IBU 52.37, SRM 4.56, Fermentables: (Standard 2-Row, Golden Naked Oats, CaraFoam, Flaked Wheat, Acidulated Malt) Hops: (Idaho Gem) Other: (Gypsum, Whirlfloc, Yeast Nutrient, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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