Patriot's Pale Ale Beer Recipe | All Grain American Pale Ale by 105WestBrewing | Brewer's Friend
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Patriot's Pale Ale

179 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rob Davis
No Chill: 5 minute extended hop boil time
Hop Utilization: 55%
Calories: 179 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 5th 2021
13.5 °P
2.9 °P
5.7%
43.4
5.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Proximity - Base Malt85 lb Base Malt 37.5 2 90.4%
6 lb Proximity - Dextrine Malt6 lb Dextrine Malt 34.5 3 6.4%
3 lb Proximity - Crystal 403 lb Crystal 40 34.5 40 3.2%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galena6 oz Galena Hops Pellet 13 First Wort 60 min 18 15.8%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil at 201 °F 5 min 9.13 21.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil at 201 °F 5 min 9.55 21.1%
8 oz Citra8 oz Citra Hops Pellet 11 Boil at 201 °F 5 min 6.69 21.1%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 0 days 10.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 0 days 10.5%
38 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike 164 °F 152 °F 60 min
30 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Gypsum Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Boil 10 min.
11 g Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Patriot's Pale Ale" American Pale Ale beer recipe by Rob Davis. All Grain, ABV 5.68%, IBU 43.37, SRM 5.19, Fermentables: (Base Malt, Dextrine Malt, Crystal 40) Hops: (Galena, Azacca, El Dorado, Citra) Other: (Gypsum, Lactic acid, Whirfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 13:06 UTC
NEW Water Requirements:
Patriot's Pale Ale
Equipment Profile Used

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Patriot's Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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