Patriot's Pale Ale Beer Recipe | All Grain American Pale Ale by 105WestBrewing | Brewer's Friend

Patriot's Pale Ale

179 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rob Davis
No Chill: 5 minute extended hop boil time
Hop Utilization: 55%
Calories: 179 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 5th 2021
13.5 °P
2.9 °P
5.7%
43.4
5.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Proximity - Base Malt85 lb Base Malt 37.5 2 90.4%
6 lb Proximity - Dextrine Malt6 lb Dextrine Malt 34.5 3 6.4%
3 lb Proximity - Crystal 403 lb Crystal 40 34.5 40 3.2%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galena6 oz Galena Hops Pellet 13 First Wort 60 min 18 15.8%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil at 201 °F 5 min 9.13 21.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil at 201 °F 5 min 9.55 21.1%
8 oz Citra8 oz Citra Hops Pellet 11 Boil at 201 °F 5 min 6.69 21.1%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 0 days 10.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 0 days 10.5%
38 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike 164 °F 152 °F 60 min
30 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Gypsum Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Boil 10 min.
11 g Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Patriot's Pale Ale" American Pale Ale beer recipe by Rob Davis. All Grain, ABV 5.68%, IBU 43.37, SRM 5.19, Fermentables: (Base Malt, Dextrine Malt, Crystal 40) Hops: (Galena, Azacca, El Dorado, Citra) Other: (Gypsum, Lactic acid, Whirfloc)
Recipe Picture
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 13:06 UTC
NEW Water Requirements:
Patriot's Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Patriot's Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information