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Mandarina IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 54.5% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday October 5th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

69.5

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.15 kg	The Swaen - Swaen Pilsner1.15 kg Swaen Pilsner	38	2	65.7%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	17.1%
0.15 kg	Dingemans - Wheat Malt0.15 kg Wheat Malt	38.1	1.8	8.6%
0.10 kg	Castle Malting - Château Cara Clair0.1 kg Château Cara Clair	35	3.2	5.7%
0.05 kg	United Kingdom - Maris Otter Pale0.05 kg Maris Otter Pale	38	3.75	2.9%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Chinook (13 AA)6.5 g Chinook (13 AA) Hops	Pellet	11.3	Boil	60 min	37.29	11.5%
5 g	Mandarina Bavaria (8.5 AA)5 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	30 min	16.58	8.8%
10 g	Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	10 min	15.65	17.7%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	0 min		26.5%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	7 days		35.4%
56.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Chinook (13 AA) (Pellet) 6.5 g Chinook (13 AA) (Pellet) Hops	37.29	11.5%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)	32.23	88.4%
56.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,012

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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