Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
sabro0.25 oz sabro Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
14.96 |
14.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.71 |
57.1% |
|
0.50 oz |
sabro0.5 oz sabro Hops |
|
Pellet |
15.4 |
Boil at 170 °F
|
1 min |
1.29 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
sabro (Pellet) 0.74999999828443 oz sabro (Pellet) Hops |
|
16.25 |
42.9% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.71 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.41 gal |
|
Strike |
164 °F |
149 °F |
60 min |
|
5.3 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
Add lbs prickly pear cactus at secondary
Add Pepper Tincture
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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