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jvr dipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday March 31st 2014

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

84.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	75%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	8.3%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	25	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	25.64	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	22.21	5.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	12.63	5.6%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	12	Boil	10 min	7.25	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.91	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	0.79	11.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	0.72	11.1%
1 oz	mosiac1 oz mosiac Hops	Pellet	12	Boil	1 min	0.86	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days	0	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	0	5.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days	0	5.6%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	12	Dry Hop	7 days	0	5.6%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	25	11.1%
2 oz	Simcoe (Pellet)	26.55	22.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23	22.3%
2 oz	Falconer's Flight (Pellet)	13.35	22.3%
1 oz	mosaic (Pellet)	7.25	11.2%
1 oz	mosiac (Pellet)	0.86	11.1%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-04-11 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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