Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.27 |
16.7% |
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
5.68 |
41.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.14 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Sparge |
-- |
30 °C |
30 min |
|
|
|
Temperature |
30 °C |
50 °C |
20 min |
|
|
|
Temperature |
50 °C |
63 °C |
45 min |
|
|
|
Decoction |
63 °C |
78 °C |
1 min |
Priming
|
Method: BrownSugar
Amount: 121.4 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Freising
"Vitus3" Weissbier beer recipe by Juki. BIAB, ABV 6.43%, IBU 21.08, SRM 6.55, Fermentables: (Pale Ale Malt, Wheat Malt, Wheat Liquid Malt Extract (LME)) Hops: (Magnum, Aurora, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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