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Grinch’s black heart

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.042

Final Gravity:

1.016

ABV (alternate):

3.5%

IBU (tinseth):

29.0

SRM (morey):

37.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	36.8	3.5	82.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.1%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	60 min	13.35	5.9%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Boil	15 min	10.33	5.9%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	1.9	5.9%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Whirlpool at 175 °F	15 min	1.51	5.9%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Whirlpool at 175 °F	15 min	1.94	11.8%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop at 58 °F	2 days		11.8%
5 oz	Yakima Valley Hops - Centennial5 oz Centennial Hops	Pellet	8.4	Dry Hop at 58 °F	2 days		29.4%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 58 °F	2 days		11.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 58 °F	0 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Centennial (Pellet)	15.29	47.1%
2 oz	Yakima Valley Hops - Chinook (Pellet)	11.84	11.8%
3 oz	Yakima Valley Hops - Cascade (Pellet)	1.9	17.7%
2 oz	Yakima Valley Hops - Amarillo (Pellet)		11.8%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.62 gal	Mash (154 F), Strike at 159F	Strike	159 °F	154 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A62 Bell

Amount:	2 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
13.5 gal RO water for Mash. pH target = 5.4 11.5 g Gypsum 3.6 g CaCl2 2.7 g Epsom 3 mL Lactic Acid Mash will be done with only Pale Ale malt and C60. Add dark grains before draining mash. Expected pH drop to 5.25, so add 4 mL lactic acid at same time.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop to be split in half evenly.

Fermenter 1 = Bells yeast (68F)
Fermenter 2 = W-34/70 (53F)

BREW DAY = 06Nov2021
~6 gal of beer in each fermenter.

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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