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SMD NEIPA 50L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98.2143%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

59.1

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	$ 0.00 / kg $ 0.00	37	1.8	33.6%
4 kg	Gladfield - German Pilsener Malt4 kg German Pilsener Malt	$ 0.00 / kg $ 0.00	36.3	2.03	33.6%
0.90 kg	American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	7.6%
3 kg	New Zealand - Rolled Oats3 kg Rolled Oats	$ 0.00 / kg $ 0.00	12.4	1.4	25.2%
11.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	First Wort	0 min	21.3	6.1%
35 g	Galaxy35 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.25	Boil	10 min	9.34	8.5%
100 g	Galaxy100 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.25	Whirlpool at 75 °C	30 min	28.5	24.4%
250 g	Galaxy250 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.25	Dry Hop	4 days		61%
410 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	21.3	6.1%
385 g	Galaxy (Pellet) 385 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	37.84	93.9%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.75 L	Strike	69 °C	67 °C	60 min
45.95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Sweet Orange Peel	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
20 g	Sweet Orange Peel	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
5 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.
5 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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