Herm’s Amber Ale II Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Herm’s Amber Ale II

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 4th 2021
1.057
1.012
5.9%
34.3
12.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz American - Pale Ale64 oz Pale Ale 37 3.5 76.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 11.9%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 4.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.9 Boil 60 min 26.14 33.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 8.14 23.8%
9 g Cascade9 g Cascade Hops Pellet 6.3 Boil 0 min 42.9%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal BIAB Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
200 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Herm’s Amber Ale II" American Amber Ale beer recipe by Herm_brews. BIAB, ABV 5.93%, IBU 34.28, SRM 12.41, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 02:58 UTC
  • Snapshot Created: 2021-10-04 20:11 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Herm’s Amber Ale II
Equipment Profile Used

System Default

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Water Requirements:
Herm’s Amber Ale II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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