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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale10 kg Maris Otter Pale |
£ 0.00 / kg £ 0.00 |
38 | 3.75 | 94.3% |
0.30 kg | American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L | 33 | 90 | 2.8% | |
0.30 kg | American - Wheat0.3 kg Wheat |
£ 0.00 / kg £ 0.00 |
38 | 1.8 | 2.8% |
10.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade50 g Cascade Hops |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 60 min | 18.68 | 27.8% |
50 g | Cascade50 g Cascade Hops |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 15 min | 9.27 | 27.8% |
40 g | Cascade40 g Cascade Hops |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 5 min | 2.98 | 22.2% |
40 g | Cascade40 g Cascade Hops |
£ 0.00 / g £ 0.00 |
Pellet | 7 | Boil | 0 min | 22.2% | |
180 g / £ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
180 g | Cascade (Pellet) 180 g Cascade (Pellet) Hops |
£ 0.00 / g £ 0.00 |
30.93 | 100% |
180 g / £ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Strike | 76 °C | 67 °C | 60 min | |
40 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 15 °C |
Wyeast - American Ale 1056 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °C CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
https://byo.com/article/american-pale-ale-style-profile/
Note recipe assumes 14%AA but software has Cascade at 7% so double weights.
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |