Dubble Beer Recipe | All Grain Belgian Dubbel by homebrewer666 | Brewer's Friend
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Dubble

316 calories 30.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Monday October 4th 2021
1.068
1.015
6.9%
24.5
16.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale 38 2.4 36.4%
800 g German - Pilsner800 g Pilsner 38 1.6 29.1%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 7.3%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 7.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 7.3%
150 g Candi Syrup - Belgian Candi Syrup - D-90150 g Belgian Candi Syrup - D-90 32 90 5.5%
100 g German - Carapils100 g Carapils 35 1.3 3.6%
100 g Belgian - Special B100 g Special B - (late boil kettle addition) 34 115 3.6%
2,750 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.46 60%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.05 40%
20 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 65 °C 90 min
7 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 20 min.
1 g Irish Moss Fining Boil 5 min.
8 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 143 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 70 70 10
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/make-your-best-belgian-dubbel/

Fermenatiton: increase by 1C per day to reach >22C

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3 days on 23

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 19:40 UTC
NEW Water Requirements:
Dubble
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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