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Not your Bud

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 4th 2021

miller lite copy

by chrisarudisill

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 10

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

10.6

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Carolina Malt House - Pale 6-row malt4 lb Pale 6-row malt	37	2.6	42.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	31.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	10.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Boil	60 min	7.01	25%
0.50 oz	Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Whirlpool at 200 °F	5 min	1.17	25%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Whirlpool at 200 °F	10 min	2.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (3.9 AA) (Pellet)	8.18	50%
1 oz	Saaz (3.5 AA) (Pellet)	2.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	130 °F	120 °F	10 min
2 gal	Infusion	212 °F	148 °F	60 min
	Temperature	--	155 °F	10 min
	Temperature	--	168 °F	1 min
3 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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