Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Challenger0.6 oz Challenger Hops |
|
Pellet |
8.5 |
Boil at 93 °C
|
25 min |
27.34 |
60% |
|
0.40 oz |
Challenger0.4 oz Challenger Hops |
|
Pellet |
8.5 |
Boil at 93 °C
|
10 min |
9.51 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
36.85 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
Steeping black malt. |
Steeping |
-- |
-- |
10 min |
|
4.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Vanilla extract
|
|
Spice |
Whirlpool |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Prajak Park Stout" Sweet Stout beer recipe by NarawitLok. All Grain, ABV 5.61%, IBU 36.84, SRM 34.29, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Clair, Chocolate Malt, Crystal Malt) Hops: (Challenger) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-28 10:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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