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Prajak Park Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday October 4th 2021

Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

32.3

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	46.1%
800 g	Rolled Oats800 g Rolled Oats	33	2.2	27.1%
12 oz	Castle Malting - Château Cara Clair12 oz Château Cara Clair	35	3.2	11.5%
8 oz	Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt - (late boil kettle addition)	32.2	420	7.7%
8 oz	Thomas Fawcett - Crystal Malt8 oz Crystal Malt - (late boil kettle addition)	33	61	7.7%
104.22 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Challenger0.2 oz Challenger Hops	Pellet	8.5	Boil at 93 °C	35 min	10.91	20%
0.20 oz	Challenger0.2 oz Challenger Hops	Pellet	8.5	Boil at 93 °C	25 min	9.16	20%
0.40 oz	Challenger0.4 oz Challenger Hops	Pellet	8.5	Boil at 93 °C	10 min	9.55	40%
0.20 oz	Challenger0.2 oz Challenger Hops	Pellet	8.5	Boil at 93 °C	5 min	2.63	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		32.25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	75 °C	66 °C	60 min
		Temperature	--	75 °C	10 min
	Steeping black malt.	Steeping	--	--	10 min
4.5 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Vanilla extract		Spice	Whirlpool	5 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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NarawitLok • 11/23/2021 at 10:36am

5 of 5

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