Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.29 |
4.9% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.54 |
4.9% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.06 |
4.9% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
8.87 |
4.9% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
30 min |
4.6 |
9.8% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
30 min |
0.8 |
4.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
2.25 |
4.9% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
2.21 |
4.9% |
3.50 oz |
Chinook3.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 80 °F
|
5 days |
5.19 |
17.1% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 80 °F
|
5 days |
1.03 |
9.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 80 °F
|
5 days |
2.9 |
9.8% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 80 °F
|
5 days |
1.43 |
4.9% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 80 °F
|
5 days |
1.6 |
9.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 80 °F
|
5 days |
0.98 |
4.9% |
20.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.68 gal |
|
Strike |
161 °F |
150 °F |
60 min |
8.3 gal |
|
Fly Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
7.17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
7 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
16679
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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