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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday October 4th 2021

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

31.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.8%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	20.01	20%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	15 min	7.39	20%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	5 min	2.97	20%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	1 min	1.28	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	20.01	20%
2 oz	Brewer's Gold (Leaf/Whole)	11.64	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	160 °F	152 °F	60 min
3 gal	Sparge	180 °F	170 °F	10 min
Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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