CU English Barley II Beer Recipe | All Grain English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CU English Barley II

358 calories 35.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Monday October 4th 2021
1.115
1.028
11.5%
62.6
18.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 58.3%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 7.3%
0.55 kg United Kingdom - Brown0.55 kg Brown - (late boil kettle addition) 32 65 5.3%
3 kg Briess - CBW® Golden Light 3 kg CBW® Golden Light 41 4 29.1%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Phoenix70 g Phoenix Hops Pellet 10 Boil 60 min 62.57 66.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 74 °C 67 °C 60 min
15 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Barrels
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CU English Barley II" English Barleywine beer recipe by Cangan. All Grain, ABV 11.5%, IBU 62.57, SRM 18.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, CBW® Golden Light ) Hops: (Phoenix, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 12:07 UTC
NEW Water Requirements:
CU English Barley II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CU English Barley II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information