View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Butterscotch Bochet

Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

77.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
460 g	Mecca Grade - Shaniko (White Winter Wheat)460 g Shaniko (White Winter Wheat)	39	3.1	45.1%
460 g	Mecca Grade - Metolius [Munich Style]460 g Metolius [Munich Style]	35	8.7	45.1%
99 g	United Kingdom - Crystal 60L99 g Crystal 60L	34	60	9.7%
1,019 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior (16 AA)3 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	43.16	17.6%
3 g	Willamette (4.5 AA)3 g Willamette (4.5 AA) Hops	Pellet	4.5	Boil	60 min	12.14	17.6%
4 g	Warrior (16 AA)4 g Warrior (16 AA) Hops	Pellet	16	Boil	5 min	11.47	23.5%
3 g	Willamette (4.5 AA)3 g Willamette (4.5 AA) Hops	Pellet	4.5	Boil	5 min	2.42	17.6%
4 g	Warrior (16 AA)4 g Warrior (16 AA) Hops	Pellet	16	Whirlpool	0 min	8.45	23.5%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (16 AA) (Pellet) 11 g Warrior (16 AA) (Pellet) Hops	63.08	64.6%
6 g	Willamette (4.5 AA) (Pellet) 6 g Willamette (4.5 AA) (Pellet) Hops	14.56	35.2%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal		170 °F	165 °F	60 min
3 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
454 g	honey (Caramelized)		Flavor	Primary	0 min.
2 oz	Vanilla Bean		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!