Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Apollo11 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
30.61 |
35.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.38 |
64.5% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Apollo (Pellet) 11 g Apollo (Pellet) Hops |
|
30.61 |
35.5% |
|
20 g |
Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
|
0.38 |
64.5% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Strike |
66 °C |
60 °C |
15 min |
|
3 L |
cirka mængde kogende vand for at nå temperatur |
Top Off |
60 °C |
68 °C |
30 min |
|
2 L |
cirka mængde kogende vand for at nå temperatur |
Top Off |
68 °C |
72 °C |
30 min |
|
15 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: sucrose
Amount: 162 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"3 mand i 3. th." Belgian Tripel beer recipe by SlyngelBryg. All Grain, ABV 8.67%, IBU 30.99, SRM 3.82, Fermentables: (Pilsner, BEST Chit Malt, Cane Sugar) Hops: (Apollo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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