Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.92 oz |
Magnum0.92 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.78 |
10% |
1.38 oz |
Centennial1.38 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
18.77 |
15% |
1.38 oz |
Amarillo1.38 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
16.15 |
15% |
1.38 oz |
Centennial1.38 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
9.4 |
15% |
1.38 oz |
Amarillo1.38 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
8.08 |
15% |
0.69 oz |
Centennial0.69 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
7.5% |
0.69 oz |
Amarillo0.69 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
7.5% |
0.69 oz |
Centennial0.69 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
9 days |
|
7.5% |
0.69 oz |
Amarillo0.69 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
9 days |
|
7.5% |
9.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.92 oz |
Magnum (Pellet) 0.91999999789556 oz Magnum (Pellet) Hops |
|
51.78 |
10% |
4.14 oz |
Centennial (Pellet) 4.13999999053 oz Centennial (Pellet) Hops |
|
28.17 |
45% |
4.14 oz |
Amarillo (Pellet) 4.13999999053 oz Amarillo (Pellet) Hops |
|
24.23 |
45% |
9.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"American Red IPA" American IPA beer recipe by Spags. All Grain, ABV 5.42%, IBU 104.18, SRM 12.59, Fermentables: (Pale Ale, Dark Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 13:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top