IPA/420 cryo Beer Recipe | All Grain American IPA | Brewer's Friend

IPA/420 cryo

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 3rd 2021
1.052
1.008
5.8%
30.2
4.9
5.7
1,050,540.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 6,200.00 / kg
248,000.00
38.1 2.81 74.8%
8 kg Bestmalz - BEST Munich8 kg BEST Munich 6,800.00 / kg
54,400.00
37 6.3 15%
2.50 kg Cane Sugar2.5 kg Cane Sugar 2,800.00 / kg
7,000.00
46 0 4.7%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 6,900.00 / kg
20,700.00
37 2.43 5.6%
53.50 kg / 330,100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops 145.00 / g
13,050.00
Pellet 15 Boil at 93 °C 75 min 11.05 4.5%
240 g Simcoe240 g Simcoe Hops 210.00 / g
50,400.00
Pellet 12.7 Whirlpool at 93 °C 60 min 6.1 12.1%
240 g Columbus240 g Columbus Hops 145.00 / g
34,800.00
Pellet 15 Whirlpool at 85 °C 50 min 7.2 12.1%
120 g Centennial120 g Centennial Hops 126.00 / g
15,120.00
Pellet 10 Whirlpool at 85 °C 50 min 2.4 6%
300 g Artisan - Cascade300 g Cascade Hops 125.00 / g
37,500.00
Pellet 5.8 Whirlpool 50 min 3.48 15.1%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops 506.00 / g
253,000.00
Lupulin Pellet 25 Dry Hop (High Krausen) at 18 °C 2 days 25.1%
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops 210.00 / g
52,500.00
Pellet 12.9 Dry Hop (High Krausen) at 18 °C 2 days 12.6%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops 450.00 / g
112,500.00
Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 12.6%
1,990 g / 568,870.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Infusion 74 °C 66 °C 60 min
174 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
275,000.00 / lb
151,567.63
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1608 B cells required
151,567.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA/420 cryo" American IPA beer recipe by @javiergalvan.brewer. All Grain, ABV 5.77%, IBU 30.23, SRM 4.91, Fermentables: (BEST Pale ale, BEST Munich, Cane Sugar, BEST Caramel Pils) Hops: (Columbus, Simcoe, Centennial, Cascade, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 11:27 UTC
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