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Cactus Craft Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Sunday October 3rd 2021

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

30.6

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Extra Pale Malt3.2 kg Extra Pale Malt	33	1.8	72.7%
0.40 kg	Crisp Malting - Roasted Barley0.4 kg Roasted Barley	31.28	520	9.1%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	9.1%
0.20 kg	Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats	27.5	2.28	4.5%
0.10 kg	Briess - Carabrown Malt0.1 kg Carabrown Malt	36.3	55	2.3%
0.10 kg	Muntons - Chocolate Malt0.1 kg Chocolate Malt	30.8	350	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	28.27	81.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	2.28	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		30.55	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.16 L	Infusion	69 °C	65 °C	60 min
10.3 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	600 Milliliters	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-03 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cactus Craft Irish Stout

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