Altbier Beer Recipe | All Grain German Pilsner (Pils) by Kekkec | Brewer's Friend
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Altbier

261 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233.5 (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Sunday October 3rd 2021
1.056
1.011
6.0%
51.2
14.1
5.7
n/a
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Brew Log History
0Temp
1.014Gravity
OG: 1.050
Attenuation: 71.19%
4.7%ABV
Calories: 233.5 / 500ml
Carbs: 25.7 g / 500ml
61Days
Readings: 0

Oct 09, 2021 to Dec 09, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete

 
n/a °C   
 
1.050   
 
5.3
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen 0.00 € / kg
0.00 € 		37 1.9 71.4286%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 0.00 € / kg
0.00 € 		37 6.3 22.3214%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 0.00 € / kg
0.00 € 		34.5 45.5 4.46429%
0.08 kg Bestmalz - BEST Roasted Barley0.08 kg BEST Roasted Barley 0.00 € / kg
0.00 € 		30 480 1.78571%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops 0.00 € / oz
0.00 € 		Pellet 7.8 Boil 60 min 37.5881 50%
35 g Northern Brewer35 g Northern Brewer Hops 0.00 € / oz
0.00 € 		Pellet 7.8 Boil 10 min 13.6284 50%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 55 °C 78 °C 70 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" German Pilsner (Pils) beer recipe by Kekkec. All Grain, ABV 5.99883%, IBU 51.2165, SRM 14.0536, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich II, BEST Roasted Barley) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 12:53 UTC
NEW Water Requirements:
Altbier
Equipment Profile Used

System Default

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Water Requirements:
Altbier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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