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Torpedo Extra IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Traub
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday October 3rd 2021

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

47.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row	36.8	3.5	89.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11	Boil	70 min	38.78	16.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	7.3	Boil	10 min	9.03	16.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	7.3	Boil	0 min		16.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min		16.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	Day 7		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	Day 7		8.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Dry Hop	Day 0		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.78	16.7%
2 oz	Magnum (Pellet)	9.03	33.4%
2 oz	Crystal (Pellet)	0	33.4%
0.50 oz	Citra (Pellet)		8.3%
0.50 oz	Magnum (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	166 °F	155 °F	90 min
5 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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