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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Malteurop - Pilsen Malt2 kg Pilsen Malt |
$ 3.39 / kg $ 6.78 |
37.4 | 1.8 | 91.7% |
| 0.18 kg | Bestmalz - BEST Melanoidin0.18 kg BEST Melanoidin |
$ 5.00 / kg $ 0.90 |
34.5 | 27 | 8.3% |
| 2.18 kg / $ 7.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Magnum4 g Magnum Hops |
$ 0.12 / g $ 0.50 |
Pellet | 15 | Boil | 60 min | 14 | 8.2% |
| 15 g | Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
$ 0.09 / g $ 1.28 |
Pellet | 5 | Boil | 15 min | 8.68 | 30.6% |
| 15 g | Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
$ 0.09 / g $ 1.28 |
Pellet | 5 | Boil | 0 min | 30.6% | |
| 15 g | Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
$ 0.09 / g $ 1.28 |
Pellet | 5 | Dry Hop | Day 7 | 30.6% | |
| 49 g / $ 4.32 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 g | Magnum (Pellet) 4 g Magnum (Pellet) Hops |
$ 0.12 / g $ 0.50 |
14 | 8.2% |
| 45 g | Hallertau Tradition (Germany) (Pellet) 45 g Hallertau Tradition (Germany) (Pellet) Hops |
$ 0.09 / g $ 3.83 |
8.68 | 91.8% |
| 49 g / $ 4.32 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.2 L | Strike | -- | 65 °C | 60 min | |
| 5.3 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Mash | 10 min. |
| 0.10 g | Servomyces |
$ 1.20 / g $ 0.12 |
Other | Mash | 5 min. |
| $ 0.47 | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style.
The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark
I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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