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double mangue

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday October 2nd 2021

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

157.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.02 kg	Red shed - Lowe 2 Row6.02 kg Lowe 2 Row	36	2.4	52.5%
0.28 kg	United Kingdom - Crystal 45L0.28 kg Crystal 45L	34	45	2.4%
0.28 kg	American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt)	33	1.8	2.4%
340.19 g	Corn Sugar - Dextrose340.194 g Corn Sugar - Dextrose	42	0.5	3%
10 lb	Mango10 lb Mango	4.95	0	39.6%
11.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99 g	Columbus99 g Columbus Hops	Leaf/Whole	13.9	Boil	90 min	114.2	28%
21 g	Columbus21 g Columbus Hops	Leaf/Whole	15	Boil	45 min	22.43	5.9%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	21.2	7.9%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	0 min		7.9%
72 g	simcoe72 g simcoe Hops	Leaf/Whole	14.5	Boil	0 min		20.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop (High Krausen)	12 days		8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen)	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	12 days		8%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2%
354.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
99 g	Columbus (Leaf/Whole) 99 g Columbus (Leaf/Whole) Hops	114.2	28%
56.35 g	Columbus (Leaf/Whole)	22.43	15.9%
63.35 g	Simcoe (Leaf/Whole) 63.3495231 g Simcoe (Leaf/Whole) Hops	21.2	17.9%
63.35 g	Centennial (Leaf/Whole)	0	17.9%
72 g	simcoe (Leaf/Whole) 72 g simcoe (Leaf/Whole) Hops		20.3%
354.05 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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