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Gold

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday October 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.9

EBC (ebcmorey):

10.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale	38	8.51	60.8%
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	6.51	29.4%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	5.17	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	Leaf/Whole	16	Boil	60 min	21.46	12.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.44	18.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.24	18.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.74	18.7%
34 g	Amarillo34 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 76 °C	20 min		31.8%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Warrior (Leaf/Whole) 13 g Warrior (Leaf/Whole) Hops	21.46	12.1%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	19.68	37.4%
20 g	East Kent Goldings (Leaf/Whole)	3.74	18.7%
34 g	Amarillo (Leaf/Whole) 34 g Amarillo (Leaf/Whole) Hops		31.8%
107 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	66 °C	66 °C	60 min
16 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

English Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	55	125	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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