View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Limo's Pumpkin

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

20.8

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	45.5%
2 lb	Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L	36	30	22.7%
27 oz	Pumpkin (canned)27 oz Pumpkin (canned)	1	0	19.2%
0.15 lb	Rahr - Kilned Caramel 80L0.15 lb Kilned Caramel 80L	27.6	80	1.7%
0.10 lb	1886 Malt House - Caramel 400.1 lb Caramel 40	34	40	1.1%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.50 lb	Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT	38.1	3.5	5.7%
0.16 lb	New Zealand - Biscuit Malt0.158 lb Biscuit Malt	35	30.46	1.8%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	2.4	Boil	60 min	5.17	48.4%
0.32 oz	Cluster0.32 oz Cluster Hops	Pellet	6.8	Boil	60 min	15.63	51.6%
0.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	5.17	48.4%
0.32 oz	Cluster (Pellet)	15.63	51.6%
0.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.69 gal			162 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Pumpkin pie spice		Spice	Boil	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!