Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Challenger100 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
7.92 |
2.9% |
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
3.04 |
1.4% |
100 g |
Charles Faram - Cascade UK100 g Cascade UK Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
3.95 |
2.9% |
500 g |
Charles Faram - Cascade UK500 g Cascade UK Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
11.82 |
14.5% |
300 g |
Charles Faram - Simcoe300 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
7.24 |
8.7% |
1 kg |
Simcoe1 kg Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hop Stand at 75 °C
|
0 min |
|
29% |
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
0 min |
|
29% |
400 g |
Charles Faram - Mosaic400 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
16 days |
|
11.6% |
3,450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
121.5 L |
|
Strike |
76 °C |
68 °C |
60 min |
130 L |
|
Sparge |
77 °C |
75 °C |
30 min |
40 L |
liqour back after boil |
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"AmberLam" American Amber Ale beer recipe by Nick Jerrim. All Grain, ABV 4.51%, IBU 33.96, SRM 7.21, Fermentables: (Finest Maris Otter, Cara Gold malt, Crystal 50L) Hops: (Challenger, Cascade UK, Simcoe, Mosaic) Other: (Protofloc, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-12 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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