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Pump It

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday October 2nd 2021

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.9

SRM (daniels):

9.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	70.1%
4.20 lb	Pumpkin (fresh)4.2 lb Pumpkin (fresh)	1	0	26.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Multihead1 oz Multihead Hops	Leaf/Whole	7.2	Boil	60 min	23.48	50%
1 oz	Multihead1 oz Multihead Hops	Pellet	7.2	Boil	10 min	9.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Multihead (Leaf/Whole)	23.48	50%
1 oz	Multihead (Pellet)	9.37	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	115 °F	115 °F	15 min
	Steeping	115 °F	126 °F	20 min
	Steeping	126 °F	142 °F	45 min
	Steeping	142 °F	154 °F	10 min
	Steeping	154 °F	169 °F	5 min
3.4 gal	Sparge	169 °F	178 °F	15 min
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.55 oz	Fermaid K	Other	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
0.20 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.05 oz	Gypsum	Water Agt	Mash	1 hr.
4.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.89 psi Temp: 39 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 05:12 UTC
Snapshot Created: 2021-10-02 01:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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