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A bitta fruit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

49.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	United Kingdom - Maris Otter Pale800 g Maris Otter Pale	38	3.75	28.8%
800 g	German - Vienna800 g Vienna	37	4	28.8%
800 g	Belgian - Pilsner800 g Pilsner	37	1.6	28.8%
150 g	Weyermann - Carahell150 g Carahell	34	10	5.4%
25 g	German - Chocolate Wheat25 g Chocolate Wheat	31	413	0.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.2%
2,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	3	Boil at 100 °C	45 min	13.27	41.5%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	7.7	Boil	45 min	34.07	41.5%
10.20 g	Mandarina Bavaria10.2 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Hop Stand at 90 °C	10 min	2.53	16.9%
60.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Leaf/Whole)	13.27	41.5%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	34.07	41.5%
10.20 g	Mandarina Bavaria (Leaf/Whole)	2.53	16.9%
60.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Fly Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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