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Benell Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.484 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (alternate):

4.8%

IBU (tinseth):

17.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Les Maltiers - Malt de Blé8 kg Malt de Blé	37.7	2.43	17.8%
8 kg	American - Wheat8 kg Wheat	38	1.8	17.8%
1.50 kg	Weyermann - Carafoam1.5 kg Carafoam	34.5	2.2	3.3%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	5.6%
25 kg	Belgomalt - Pilsen25 kg Pilsen	37	1.87	55.6%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galena100 g Galena Hops	Pellet	15	Boil	60 min	15.29	50%
100 g	Mt Hood100 g Mt Hood Hops	Pellet	5	Boil at 100 °C	10 min	1.85	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	15.29	50%
100 g	Mt Hood (Pellet) 100 g Mt Hood (Pellet) Hops	1.85	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 g	Sweet Orange Peel		Spice	Whirlpool	25 min.
110 g	Coriander Seeds		Spice	Whirlpool	25 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	12.02 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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