Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt |
$ 4.62 / lb
$ 4.62 |
35 |
2.4 |
29.4% |
|
1.50 lb |
Eckert Malting - Biscuit 4L Rice Malt1.5 lb Biscuit 4L Rice Malt |
$ 4.21 / lb
$ 6.32 |
30 |
4 |
44.2% |
|
0.50 lb |
Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt |
$ 5.20 / lb
$ 2.60 |
30 |
2 |
14.7% |
|
0.40 lb |
GoGo Quinoa - GoGo Quinoa - Torrefied quinoa0.397 lb GoGo Quinoa - Torrefied quinoa |
|
29 |
2 |
11.7% |
|
3.40 lbs / $ 13.54
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (4 AA)0.5 oz Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
3.2 |
Boil
|
35 min |
8.35 |
25% |
|
1 oz |
BSG - German Northern Brewer (6.4 AA)
/ 1 Ounces1 oz BSG - German Northern Brewer (6.4 AA)
/ 1 Ounces Hops |
|
Pellet |
6.4 |
Boil
|
8 min |
12.14 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Whirlpool at 207 °F
|
10 min |
3.07 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (4 AA) (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
8.35 |
25% |
|
1 oz |
BSG - German Northern Brewer (6.4 AA)
/ 1 Ounces (Pellet) 0.99999999771257 oz BSG - German Northern Brewer (6.4 AA)
/ 1 Ounces (Pellet) Hops |
|
12.14 |
50% |
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
3.07 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Strike |
125 °F |
125 °F |
15 min |
|
|
|
Temperature |
145 °F |
145 °F |
90 min |
|
|
|
Temperature |
175 °F |
175 °F |
60 min |
|
2.4 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 oz |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.70 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 oz |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Ondea Pro
|
|
Water Agt |
Mash |
0 min. |
|
5 ml |
Termamyl
|
|
Water Agt |
Mash |
0 min. |
|
8 ml |
Ceremix Flex
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 20.72 psi
Temp: 45 °F
CO2 Level: 3 Volumes |
Target Water Profile
Grodziskie Water Target
Notes
Smoke malted and unmalted millet with oak (use cloche method)
Ferment cool with K-97 (60F).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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