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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
$ 2.20 / lb $ 11.00 |
38 | 3.75 | 36% |
| 4 lb | Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt | 37 | 1.6 | 28.8% | |
| 1 lb | Munich - Light 10L1 lb Munich - Light 10L |
$ 1.80 / lb $ 1.80 |
33 | 10 | 7.2% |
| 1 lb | American - Red Wheat1 lb Red Wheat |
$ 1.90 / lb $ 1.90 |
38 | 2.5 | 7.2% |
| 1 lb | Briess - Victory Malt1 lb Victory Malt |
$ 2.70 / lb $ 2.70 |
34.5 | 28 | 7.2% |
| 0.50 lb | Special B0.5 lb Special B |
$ 2.75 / lb $ 1.38 |
34 | 115 | 3.6% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 2.20 / lb $ 1.10 |
34.5 | 1.5 | 3.6% |
| 2 oz | United Kingdom - Black Patent2 oz Black Patent | 27 | 525 | 0.9% | |
| 12 oz | Candi Syrup - Belgian Candi Syrup - Simplicity12 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition) |
$ 8.20 / lb $ 6.15 |
32 | 1 | 5.4% |
| 13.87 lbs / $ 26.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 3.00 / oz $ 3.00 |
Pellet | 5.5 | Boil | 60 min | 19.96 | 66.7% |
| 0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops |
$ 3.00 / oz $ 1.50 |
Pellet | 5.5 | Boil | 20 min | 6.04 | 33.3% |
| 1.50 oz / $ 4.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
$ 3.00 / oz $ 4.50 |
26 | 100% |
| 1.50 oz / $ 4.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.1 gal | Infusion | 163 °F | 152 °F | 60 min | |
| 3.5 gal | Batch Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.79 psi Temp: 41 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast options:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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