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Full Nelson_v3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

89.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.09 kg	American - Pilsner1.09 kg Pilsner	37	1.8	94.8%
0.06 kg	American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt)	33	1.8	5.2%
1.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	9.9	Boil	60 min	28.4	6.9%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	9.9	Boil	20 min	27.52	11.1%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	9.9	Boil	10 min	16.48	11.1%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	9.9	Boil	5 min	9.06	11.1%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	9.9	Whirlpool at 85 °C	0 min	7.98	18.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	9.9	Dry Hop at 20 °C	5 days		41.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Nelson Sauvin (Pellet) 72 g Nelson Sauvin (Pellet) Hops		89.44	100%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	68.8 °C	66.6 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 25g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Full Nelson_v3

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