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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 216 calories (Per 440ml)
Carbs: 20.4 g (Per 440ml)

Created: Friday October 1st 2021

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.9

EBC (ebcmorey):

22.3

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.08 kg	German - Vienna3.08 kg Vienna	37	9.18	49.7%
328.86 g	Bestmalz - BEST Caramel Munich I328.86 g BEST Caramel Munich I	34.5	91.9	5.3%
2.46 kg	Weyermann - Munich Type II (Dark)2.46 kg Munich Type II (Dark)	37	25.19	39.7%
328.86 g	Weyermann - Melanoidin328.86 g Melanoidin	34.5	70.55	5.3%
6.20 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	12.38	46.2%
8 g	citra8 g citra Hops	Pellet	14	Boil	60 min	9.83	12.3%
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	15 min	3.65	41.5%
65 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	12.38	46.2%
8 g	citra (Pellet) 8 g citra (Pellet) Hops	9.83	12.3%
27 g	Hallertau Mittelfruh (Pellet)	3.65	41.5%
65 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	hydration	Steeping	32 °C	32 °C	30 min
	Beta Rest	Steeping	64 °C	64 °C	30 min
	Alpha Rest	Steeping	72 °C	72 °C	30 min
20 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Mash
2.40 g	Epsom Salt	Water Agt	Mash
0.20 g	Canning Salt	Water Agt	Mash
3.20 g	Chalk	Water Agt	Mash
1.10 ml	Lactic acid	Water Agt	Sparge
2.80 g	Epsom Salt	Water Agt	Sparge
0.20 g	Canning Salt	Water Agt	Sparge

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.22 bar Temp: 7 °C CO₂ Level: 5.4 g/l

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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