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singularity

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

34.9

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.66 lb	Dingemans - Pilsen19.66 lb Pilsen	36.8	1.7	68.6%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	3.5%
3.50 lb	Honey3.5 lb Honey	35	2	12.2%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	7%
1 lb	Weyermann - CARABELGE1 lb CARABELGE	34	13.6	3.5%
1 lb	Viking - Rye Malt1 lb Rye Malt	38	3.2	3.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.7%
28.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Challenger4 oz Challenger Hops	Pellet	6.1	Boil	60 min	24.46	48.3%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	2.9	Boil	15 min	2.88	24.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	2 min	0.25	12.1%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	5	Boil	30 min	3.85	12.1%
8 g	merkur8 g merkur Hops	Leaf/Whole	13.6	Boil	60 min	3.5	3.4%
8.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Challenger (Pellet)	24.46	48.3%
3 oz	BSG - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	3.13	36.2%
1 oz	Barth-Haas - Aramis (Pellet)	3.85	12.1%
8 g	merkur (Leaf/Whole) 8 g merkur (Leaf/Whole) Hops	3.5	3.4%
8.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.44 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	60 hr.
0.10 g/gal	Salt	Water Agt	Mash	60 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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