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Amarillo Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 13.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday October 1st 2021

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

44.9

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale Ale3.25 kg Pale Ale	37	3.5	97.9%
70 g	Lactose (Milk Sugar)70 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.1%
3.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.26	3.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.3	8.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	11.33	16.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	10.03	27.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 35 °C	0 days		16.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		27.5%
182 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
182 g	Amarillo (Pellet) 182 g Amarillo (Pellet) Hops		44.92	100%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	73.9 °C	68 °C	60 min
2 L	Batch Sparge	76 °C	76 °C	--
Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Lower Hutt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	12	15	6	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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