Fruit Beer Beer Recipe | All Grain Fruit Beer by Brewer #347030 | Brewer's Friend
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Fruit Beer

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juan Humberto Zuniga Rodriguez
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 1st 2021
1.049
1.011
5.1%
18.0
4.6
5.7
31.68
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.98 kg Ireks - Pale Ale Malt6.98 kg Pale Ale Malt $ 1.76 / kg
$ 12.28 		36.8 2.8 53.9%
5.98 kg Castle Malting - Château Wheat Blanc5.98 kg Château Wheat Blanc $ 1.76 / kg
$ 10.52 		38 1.8 46.1%
12.96 kg / $ 22.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 3.40 / oz
$ 3.40 		Pellet 9.2 Boil 60 min 14.81 76.9%
0.30 oz Centennial0.3 oz Centennial Hops $ 3.16 / oz
$ 0.95 		Pellet 9.9 Boil 10 min 3.18 23.1%
1.30 oz / $ 4.35
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Infusion 156 °F 153 °F 60 min
37.5 qt Sparge 153 °F 158 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75.2 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 oz Sweet Orange Peel Flavor Kegging 0 min.
60 ml Phosphoric acid Other Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
$ 0.20 / g
$ 4.52
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 4.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 39.2 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 2 8 14 11 38.4
Mash Chemistry and Brewing Water Calculator
"Fruit Beer" Fruit Beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 5.08%, IBU 17.99, SRM 4.59, Fermentables: (Pale Ale Malt, Château Wheat Blanc) Hops: (Hallertau Blanc, Centennial) Other: (Sweet Orange Peel, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 21:26 UTC
NEW Water Requirements:
Fruit Beer
Equipment Profile Used

System Default

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Water Requirements:
Fruit Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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