Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
11.4 |
4.5% |
0.50 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
20 min |
11.22 |
4.5% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 6 |
|
18.2% |
2 oz |
Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
30 min |
9.13 |
18.2% |
2 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 175 °F
|
30 min |
9.92 |
18.2% |
2 oz |
Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
Day 6 |
|
18.2% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 175 °F
|
30 min |
6.15 |
9.1% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 68 °F
|
Day 6 |
|
9.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) 4.4999999897066 oz Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) Hops |
|
20.53 |
40.9% |
0.50 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
11.22 |
4.5% |
2 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
|
18.2% |
2 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
9.92 |
18.2% |
2 oz |
Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
6.15 |
18.2% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
160 °F |
150 °F |
75 min |
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Oak Island Mandevillle Water
"Sweet Harmony" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.38%, IBU 47.83, SRM 4.78, Fermentables: (Brewers Malt 2-Row, Flaked Oats, OAT MALT, Finest Pale Ale Golden Promise, White Wheat) Hops: (Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Idaho 7, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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