View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jena West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday September 30th 2021

Zombie Dust Clone - Super tasty

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

61.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	42.8%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	29.9%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	9.04	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Boil	15 min	14.31	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.55	Hop Stand at 180 °F	20 min	11.36	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.5	Hop Stand at 180 °F	20 min	15.25	18.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool	20 min	11.8	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	9.04	18.2%
1 oz	Amarillo (Pellet)	14.31	9.1%
2 oz	Mosaic (Pellet)	11.36	18.2%
2 oz	Galaxy (Pellet)	15.25	18.2%
4 oz	Cascade (Pellet)	11.8	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
14 qt	120 °F	130 °F	20 min
24 gal	130 °F	150 °F	60 min
	150 °F	168 °F	15 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!