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Imperial March

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

46.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	51.9%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	13%
4 lb	Proximity - Malted Oats4 lb Malted Oats	29.9	2.5	10.4%
3 lb	Briess - DME Munich3 lb DME Munich - (late boil kettle addition)	45	8	7.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	Belgian - Special B1 lb Special B	34	115	2.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.3%
38.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CLT Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	0	36	68	46	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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