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stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

55.0

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Europils Malt5 kg Europils Malt	37.5	1.87	62.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.3%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	6.3%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	6.3%
0.40 kg	Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats	33	3.2	5%
0.30 kg	German - Caramel Wheat0.3 kg Caramel Wheat	34	46	3.8%
0.28 kg	Belgian - Special B0.28 kg Special B	34	115	3.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.5%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.3%
7.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	11.5	Boil	90 min	55.04	21.3%
185 g	Yakima Valley Hops - Sabro185 g Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	0 min		78.7%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	55.04	21.3%
185 g	Yakima Valley Hops - Sabro (Pellet) 185 g Sabro (Pellet) Hops		78.7%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	67 °C	67 °C	60 min
20 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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