Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Target50 g Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
55.04 |
21.3% |
185 g |
Yakima Valley Hops - Sabro185 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 75 °C
|
0 min |
|
78.7% |
235 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Steeping |
67 °C |
67 °C |
60 min |
20 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
home tap water
"stout" American Stout beer recipe by Aleworks. All Grain, ABV 6.1%, IBU 55.04, SRM 42.3, Fermentables: (Europils Malt, Corn Sugar - Dextrose, Pale Chocolate, Roasted Barley, Flaked Torrified Oats, Caramel Wheat, Special B, CaraAroma, Carafa II, Black Malt) Hops: (Target, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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