Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
4.72 |
2.5% |
300 g |
BSG - Sabro300 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
5.29 |
2.5% |
1,200 g |
BSG - Sabro1200 g Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
10.49 |
10% |
2,500 g |
BSG - Sabro2500 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
15 min |
7 |
20.8% |
1,200 g |
Mosaic1200 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.37 |
10% |
2,500 g |
Mosaic2500 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
7.44 |
20.8% |
2,000 g |
BSG - Sabro2000 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
16.7% |
2,000 g |
Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
12,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6,000 g |
Mosaic (Pellet) 6000 g Mosaic (Pellet) Hops |
|
21.53 |
50% |
6,000 g |
BSG - Sabro (Pellet) 6000 g Sabro (Pellet) Hops |
|
22.78 |
50% |
12,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1054.78 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Oslo
"Ølsmia Pale" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 4.93%, IBU 44.31, SRM 6.15, Fermentables: (Pale Ale, Caramel Malt - 30L) Hops: (Mosaic, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-30 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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