Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Aged saaz40 g Aged saaz Hops |
|
Pellet |
1 |
Boil
|
30 min |
4.21 |
28.6% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
71.4% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Aged saaz (Pellet) 40 g Aged saaz (Pellet) Hops |
|
4.21 |
28.6% |
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
|
71.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
15 min |
|
|
Saccharification |
Temperature |
-- |
63 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
90 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Own mixed culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Malus 7" Mixed-Fermentation Sour Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.62%, IBU 4.21, SRM 14.61, Fermentables: (Best RED X, Flaked Wheat, Special W, Caramel 100) Hops: (Aged saaz, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-30 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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