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Villa Margerita Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

50.9

SRM (morey):

35.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale	38	3.75	76.7%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	31	500	3.3%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	3.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	3.3%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	3.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.3%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	3.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	31.16	22.2%
0.35 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.35 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	10 min	19.77	38.9%
0.35 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.35 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		38.9%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		50.93	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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