My Neck, My Bract Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

My Neck, My Bract

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 109.19 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday September 29th 2021
16.0 °P
4.2 °P
6.4%
30.7
5.4
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 80%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 10%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 10%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Nugget125 g Nugget Hops Pellet 12.52 First Wort 120 min 8.42 10.9%
250 g Vista250 g Vista Hops Pellet 11.6 Boil 30 min 10.9 21.8%
350 g Barth-Haas - Brewers Gold350 g Brewers Gold Hops Pellet 7.77 Boil 15 min 6.6 30.6%
420 g Vista420 g Vista Hops Pellet 11.6 Boil 5 min 4.75 36.7%
1,145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
275 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 49 25 187 90 100
Mash Chemistry and Brewing Water Calculator
"My Neck, My Bract" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.42%, IBU 30.66, SRM 5.41, Fermentables: (Pearl Pale Ale Malt, BEST Wheat Malt, Flaked Oats) Hops: (Nugget, Vista, Brewers Gold) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 19:32 UTC
NEW Water Requirements:
My Neck, My Bract
Equipment Profile Used

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My Neck, My Bract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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