BROWN IN PROGRESS Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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BROWN IN PROGRESS

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 29th 2021
1.053
1.010
5.7%
26.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 69.4%
10 lb American - Vienna10 lb Vienna 35 4 13.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.8%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 3.5%
2 lb German - Carafa III2 lb Carafa III - (late mash tun addition) 32 535 2.8%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 2.1%
72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.56 60%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.34 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.94 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.89 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12G CALC CHLORIDE
6G CALC CARB
3G TABLE SALT
10G PHOS88
IRISH MOSS
YEAST NUTE

add the dark grains crushed well at beginning of 20 minute vorlauf to reduce astringency/malt bitterness
Mash Chemistry and Brewing Water Calculator
"BROWN IN PROGRESS" American Brown Ale beer recipe by Joe kokomo. All Grain, ABV 5.65%, IBU 26.84, SRM 22.23, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa III, CaraMunich III) Hops: (East Kent Goldings, Willamette, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 16:49 UTC
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