Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 lb | US - Pale 2-Row | 37 | 1.8 | 69.4% | |
10 lb | American - Vienna | 35 | 4 | 13.9% | |
4 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.6% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.8% | |
2.50 lb | American - Caramel / Crystal 120L - (late mash tun addition) | 33 | 120 | 3.5% | |
2 lb | German - Carafa III - (late mash tun addition) | 32 | 535 | 2.8% | |
1.50 lb | German - CaraMunich III | 34 | 57 | 2.1% | |
72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.56 | 60% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 4.34 | 20% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 3.94 | 20% | |
10 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.89 gal | Strike | 170 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
12G CALC CHLORIDE 6G CALC CARB 3G TABLE SALT 10G PHOS88 IRISH MOSS YEAST NUTE add the dark grains crushed well at beginning of 20 minute vorlauf to reduce astringency/malt bitterness |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |